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Harvestville Farms Hosts Farm-to-Table Dinners

Harvestville Farms Hosts Farm-to-Table Dinners

Harvestville Farms just released their Farm to Table dinner dates for the 2018 season. Get your tickets now! “Grab some friends and reserve your seats for one of our Farm to Table dinners. If you haven’t attended one before, you are in for a treat. […]

Spring Garlic Pesto

Spring Garlic Pesto

If you adore garlic, make this pesto to use as a pizza sauce, topping for pasta, or just as a dip.     Print Spring Garlic Pesto Prep Time 10 minutes Servings 6 servings Ingredients 3-5 stalks spring garlic sliced 1/2 cup olive oil 1/3 […]

Spring Garlic Spaghetti

Spring Garlic Spaghetti

This light pasta dish has an olive oil based sauce that features spring garlic!

 

 

 

Spring Garlic Spaghetti

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1/3 cup olive oil
  • 3 stalks spring garlic
  • 1 tbsp parsley chopped
  • small pinch of red pepper flakes (optional)
  • 1/4 cup water
  • 1 lb spaghetti cooked

Instructions

  1. Heat olive oil in a large saucepan over medium heat until simmering. Add the garlic, parsley, red pepper flakes, and 1/4 cup water. Cover and sweat, stirring occasionally, until soft. Add more water if necessary, to keep the garlic from caramelizing.

  2. Add the cooked spaghetti to the garlic mixture and toss until combined.

  3. Serve with a drizzle of olive oil and the minced tops of the spring garlic, if desired.

Cilantro Lime Cole Slaw

Cilantro Lime Cole Slaw

Try using a Chinese Cabbage in a place of regular cabbage in this healthier version of cole slaw. Cilantro gives this slaw a nice Mexican kick.     Print Cilantro Lime Cole Slaw Prep Time 25 minutes Servings 6 servings Ingredients Dressing 1/2 cup plain […]

Thyme Roasted Radishes

Thyme Roasted Radishes

“But I don’t like radishes”… …give ’em another try with this unique, delicious recipe featuring radishes in a new way!   Print Thyme Roasted Radishes Prep Time 10 minutes Cook Time 12 minutes Total Time 22 minutes Servings 2 servings Ingredients 1 bunch radishes 1 […]

Herb-infused Sun Tea

Herb-infused Sun Tea

Get your creativity juices flowing and experiment with herbs and sun tea! Feel free to use any kind of edible herbs, or use our suggestions!

Herb-infused Sun Tea

Get your creativity juices flowing and experiment with herbs and sun tea! Feel free to use any kind of edible herbs, or use our suggestions!

Prep Time 5 minutes
Resting time 6 hours
Servings 16 servings

Ingredients

  • 4-8 tea bags any flavor, as directed
  • 1 gallon water
  • herbs of your choosing

Instructions

  1. Add tea bags to a clear glass container and add one gallon of water. Add desired herbs (see ideas below), gently crushing them before adding.

  2. Stir, and place container in the sun. Let flavors infuse for 3-6 hours (give or take).

  3. Serve over ice and enjoy. Add sweetener if necessary!

Recipe Notes

Black tea is normally used for sun tea, but you can use any tea. Herbal, black, green, or flavored. You can even use a mixture of different tea bags for a unique blend.
Fresh and Minty Sun Tea
Add 3-5 sprigs of any type of mint
Pineapple Mint Sun Tea
Add 2-3 sprigs of pineapple sage and 3-5 sprig of any type of mint
Cool Lemony Sun Tea
Add 3-5 sprigs of lemon balm

Kale Pesto

Kale Pesto

Have extra kale? Use it to make this great sauce and top your pasta, sandwiches, flatbread, or pizza.   Print Kale Pesto Because there are SO many ways to use kale! Prep Time 15 minutes Servings 6 servings Ingredients 5 oz kale any variety 3 […]

Strawberry Balsamic Quinoa

Strawberry Balsamic Quinoa

Quinoa (pronounced keen-wah) is a fantastic, filling grain that’s a great addition to any meal. And this dish is a great way to use fresh strawberries, which are abundant in the springtime.   Print Strawberry Balsamic Quinoa Prep Time 10 minutes Cook Time 10 minutes […]

Kale, Sausage, and Tortellini Soup

Kale, Sausage, and Tortellini Soup

You can use kale, spinach, or swiss chard in this soup, and it’ll turn out deliciously! Don’t be afraid of the greens, because they add a pretty and tasty element to this already delicious concoction, without giving a strong flavor of greens. This is one of my all time FAVORITE soups to make!

 

Kale, Sausage and Tortellini Soup


Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

  • 1 lb italian sausage
  • 1 tbsp olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 4 cups beef or veggie broth
  • 1 20-oz. can of diced tomatoes
  • 1 tbsp italian seasoning dried
  • 2 cups kale packed, chopped
  • 1 9-oz. package of refrigerated tortellini
  • salt and pepper to taste
  • shredded parmesan cheese as garnish

Instructions

  1. Heat olive oil in a large pot and add in sausage. Crumble and cooked thoroughly.

  2. Drain sausage, if desired, and return to pot. Add in onion and garlic and sauté for a few minutes.

  3. Add in broth, tomatoes, Italian seasoning, salt, and pepper. Bring to a light boil. Let simmer for 5-10 minutes, until onions are tender.

  4. Add in kale and tortellini, and cook for 7-9 minutes longer, until tortellini is tender.

  5. Serve warm with parmesan cheese. If soup is too thick, add a little water to thin out.

 

Creamy Radish Soup

Creamy Radish Soup

A delightfully unique soup that has the texture of potato soup, but with a distinctly radish taste to it. This is a great soup for those who love radishes, and might be a pleasant surprise for those who aren’t the biggest radish fan. This recipe […]