Cucumber and Microgreen Raita

Cucumber and Microgreen Raita

Measure, mix, eat. And a little secret- you don’t even have to measure if you don’t want to.  This is an easy way to get more veggies into your meals.  Try adding thinly sliced radishes too.   Although we are posting this as a stand-alone 

Food Box Delivery #1 {plus a recipe}

Food Box Delivery #1 {plus a recipe}

Yesterday was our first food box delivery of the season, and we had a blast prepping everyone’s “share” of produce! Our produce was grown between 4 and 50 miles away. It came from 6 different producers who live in 5 different counties, which you can check 

Marvelous Microgreens! {plus a recipe}

Marvelous Microgreens! {plus a recipe}

Microgreens are the “in” thing right now…though many people have no idea what they are or how to use them. Luckily for you, we have 18 great ideas for using microgreens. But first, you may be wondering… What are Microgreens? Microgreens are the immature or 

How to Use Garlic Scapes {plus a recipe}

How to Use Garlic Scapes {plus a recipe}

Garlic Scape season is upon us in Iowa, and if you know the right people, you might be able to get ahold of these delicious little sprigs. But once you find them, you may wonder what to do with them. Fear not, we have some 

Spring Garlic Pesto

Spring Garlic Pesto

If you adore garlic, make this pesto to use as a pizza sauce, topping for pasta, or just as a dip.    

Spring Garlic Spaghetti

Spring Garlic Spaghetti

This light pasta dish has an olive oil based sauce that features spring garlic!      

Cilantro Lime Cole Slaw

Cilantro Lime Cole Slaw

Try using a Chinese Cabbage in a place of regular cabbage in this healthier version of cole slaw. Cilantro gives this slaw a nice Mexican kick.    

Thyme Roasted Radishes

Thyme Roasted Radishes

“But I don’t like radishes”… …give ’em another try with this unique, delicious recipe featuring radishes in a new way!    

Herb-infused Sun Tea

Herb-infused Sun Tea

Get your creativity juices flowing and experiment with herbs and sun tea! Feel free to use any kind of edible herbs, or use our suggestions! Get your creativity juices flowing and experiment with herbs and sun tea! Feel free to use any kind of edible 

Kale Pesto

Kale Pesto

Have extra kale? Use it to make this great sauce and top your pasta, sandwiches, flatbread, or pizza.   Because there are SO many ways to use kale!

Strawberry Balsamic Quinoa

Strawberry Balsamic Quinoa

Quinoa (pronounced keen-wah) is a fantastic, filling grain that’s a great addition to any meal. And this dish is a great way to use fresh strawberries, which are abundant in the springtime.  

Kale, Sausage, and Tortellini Soup

Kale, Sausage, and Tortellini Soup

You can use kale, spinach, or swiss chard in this soup, and it’ll turn out deliciously! Don’t be afraid of the greens, because they add a pretty and tasty element to this already delicious concoction, without giving a strong flavor of greens. This is one 

Creamy Radish Soup

Creamy Radish Soup

A delightfully unique soup that has the texture of potato soup, but with a distinctly radish taste to it. This is a great soup for those who love radishes, and might be a pleasant surprise for those who aren’t the biggest radish fan. This recipe