Cilantro Lime Cole Slaw

Cilantro Lime Cole Slaw

Try using a Chinese Cabbage in a place of regular cabbage in this healthier version of cole slaw. Cilantro gives this slaw a nice Mexican kick.



Cilantro Lime Cole Slaw

Prep Time 25 minutes
Servings 6 servings



  • 1/2 cup plain Greek yogurt
  • 2-3 tbsp mayonnaise
  • 1/2 tbsp lime juice
  • 1/2 tbsp granulated sugar or honey
  • 1 tbsp garlic minced
  • 1/4 tsp salt

Cole Slaw

  • 3-4 cups cabbage chopped
  • 1 cup carrots shredded
  • 1 cup zucchini shredded
  • 1/4 cup green onion minced
  • 1/4 cup cilantro minced (optional)


  1. In a small bowl, mix together dressed ingredients. Set aside.

  2. In a large bowl, mix together cabbage, carrots, zucchini, green onion, and cilantro until well mixed.

  3. Slowly pour 1/2 of the dressing ingredients over the slaw and mix. Add more dressing until desired consistency is reached. Reserve the rest of the dressing to use if needed.

  4. Let sit overnight in the fridge. Add remaining dressing if needed, as the ingredients may soak up some moisture.

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