Harvestville Farms Hosts Farm-to-Table Dinners

Harvestville Farms Hosts Farm-to-Table Dinners

Harvestville Farms just released their Farm to Table dinner dates for the 2018 season. Get your tickets now!

“Grab some friends and reserve your seats for one of our Farm to Table dinners. If you haven’t attended one before, you are in for a treat. Experience 5 courses of freshly prepared food grown right here on the farm prepared by one of our many talented chefs. Many of our dinners only have a few seats left. To reserve space and see our list of dinners and chefs, please click on the following link: https://harvestvillefarm.eventbrite.com We hope to see you at the farm!”

 

Our 2018 Farm to Table Dinner Dates:
• Saturday April 21 at 6pm – Five Course Meal prepared by: Chris Grebner, Provender (Iowa City) – $50/person
• Friday April 27 at 6pm – An Evening in the Country: Wine and Beer Tasting Event featuring wines and beers from over a dozen regional wineries and breweries, along with musical talents of Whiskey Friends – and a vast array of appetizers and a dessert bar. – Appetizers/Desserts prepared by – Travis Long, Orange Ember – $25/person
• Sunday May 13 at 11am – Mother’s Day Brunch prepared by: Hitomi Wendorf, Simple Table, Ft Madison and Martha Wolf, Ivy Bake Shoppe, Burlington – $25/adult & $10/child (10 years and under)
• Saturday May 19 at 6pm – Five Course Meal prepared by: Shawn Foering, Private Chef and Former Owner of Bistro 322, Burlington – $50/person
• Saturday June 2 at 6pm – Five Course Meal prepared by: Shawn Foering, Private Chef and Former Owner of Bistro 322, Burlington – $50/person
• Wednesday June 13 at 6pm – Five Course Meal prepared by: Hitomi Wendorf, Simple Table, Ft Madison – $50/person
• Saturday June 23 at 6pm – Five Course Meal prepared by Kelly Basinger, Former Owner of 2thirty4, Quincy – $50/person
• Saturday July 14th at 6pm – Five Course Meal prepared by Chef Gaby, Private Chef, Columbia, MO – $50/person
• Saturday July 28 at 6pm – Five Course Meal prepared by Hitomi Wendorf, Simple Table, Ft Madison – $65/person – NOTE: this meal will take place on 7th Street in Historic Downtown Fort Madison (rain location will be at Harvestville Farm)
• August 11 at 6pm – Multi-Course Meal prepared by Kumar Wickramasingha, Elliot Test Kitchen, Fort Madison -$50/person

 

For all the details, check out Harvestville Farm’s facebook page or Eventbrite site. See you there!

 

**Disclaimer: These events are not affiliated with ISU Extension and Outreach. We are only trying to help promote these amazing local food events.


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