Spring Garlic Spaghetti

Spring Garlic Spaghetti

This light pasta dish has an olive oil based sauce that features spring garlic!




Spring Garlic Spaghetti

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings


  • 1/3 cup olive oil
  • 3 stalks spring garlic
  • 1 tbsp parsley chopped
  • small pinch of red pepper flakes (optional)
  • 1/4 cup water
  • 1 lb spaghetti cooked


  1. Heat olive oil in a large saucepan over medium heat until simmering. Add the garlic, parsley, red pepper flakes, and 1/4 cup water. Cover and sweat, stirring occasionally, until soft. Add more water if necessary, to keep the garlic from caramelizing.

  2. Add the cooked spaghetti to the garlic mixture and toss until combined.

  3. Serve with a drizzle of olive oil and the minced tops of the spring garlic, if desired.

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