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Garlic Scape Hummus

A delicious and easy way to use this late spring crop

Author Jennifer Lamos


  • 1 can chickpeas drained
  • 1/4 cup garlic scapes chopped
  • 1/2 cup tahini
  • 1 tbsp olive oil
  • 1/4 cup lemon juice
  • salt to taste


  1. Add all ingredients to a food processor in order and blend until somewhat smooth. If needed, add a bit of water (1 teaspoon at a time) to moisten.

  2. Hummus is ready when it's fairly smooth and begins to look a little lighter/airy. Serve with veggies, pita, crackers, etc.