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Radish Salsa

No matter how spicy your radishes happen to be, this salsa is a great dish to make! The other veggies and flavors balance out any spiciness from the radish, and the texture of this salsa is amazing!


  • 2 cups radishes diced
  • 1/2 cucumber peeled and diced
  • 1/2 red onion diced
  • 2 garlic scapes (or 1 clove of garlic) minced
  • 2 tbsp cilantro minced
  • 1 tbsp jalapeno minced (optional)
  • 1 tbsp lemon juice
  • salt and pepper to taste


  1. Dice the radishes, cucumber, and onion, and mince the garlic scape, cilantro, and jalapeno.

  2. Mix all the ingredients, including seasonings, in a medium sized bowl. Stir until combined.

  3. For best flavor, refrigerate for 30 minutes. 

  4. Serve with chips or crackers, or on top of tacos.