Mexican Street Corn


  • 6 ears sweet corn
  • 1/2 cup mayo
  • 1-1/2 cups sour cream
  • 1/4 cup cilantro chopped
  • 1 cup parmesan cheese grated
  • 1 lime juiced
  • chili powder to taste


  1. Remove corn husks but leave the core attached. Grill corn turning once on a hot grill or a cast iron pan until the corn starts to char slightly. Take care not to burn the corn too much!

  2. In a small bowl, mix mayo, sour cream, and cilantro. Take the corn off the grill and slather with the mayo mixture. Squeeze lime juice over corn and sprinkle with parmesan and chili powder.

  3. Serve immediately.