Remove corn husks and cut off the ends.
In a small bowl, mix together the butter and honey. Slather on all sides of the corn and season with a bit of salt and pepper.
Wrap corn securely in aluminum foil, twisting the ends. Grill for about 20 minutes, or until tender.
Unwrap the corn, discard the foil, and grill directly on the grate for a few minutes until the corn starts to char slightly.
Brush additional honey butter over corn and serve while hot.