Garlic Parmesan Grilled Corn


  • 6 ears sweet corn
  • 3/4 cup parmesan cheese grated
  • 1-2 cloves garlic peeled and whole
  • 2 tsp fresh basil chopped
  • 1 tsp olive oil
  • 7 Tbsp butter softened
  • salt and pepper to taste


  1. Remove corn husks but leave the core attached.

  2. Drizzle the garlic bulb with oil and wrap in aluminum foil. Grill garlic for about 15 minutes.

  3. Brush 3 tablespoons of butter all over corn cobs and grill, turning so each side of the corn gets a slight char, about 15-20 minutes.

  4. Remove corn and garlic from the grill, and cover corn to keep it warm.

  5. Open the garlic foil and let cool, then add 4 tablespoons of butter, garlic cloves, salt, and pepper to a small bowl and mash and mix well.

  6. Spread garlic butter over corn and sprinkle parmesan and basil over the top.

  7. Serve immediately!