Simple Sauteed Cabbage


  • 1 head cabbage about 2 pounds whole
  • 2 tbsp butter or olive oil
  • 1-1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste


  1. Cut cabbage in half and place cut side down on cutting board. Slice as thinly as possible around the core. Discard the core.

  2. In large skillet over medium-high heat, melt butter or add oil. Add cabbage, salt and pepper.

  3. Cook for 10-15 minutes, stirring occasionally, until cabbage is tender and browning. Season to taste and serve hot.