This spring salad is light and bright, and a great dish for a warm, sunny spring or summer day!
Toss microgreens and radish slices together in a large serving bowl. Refrigerate until ready to serve.
Whisk together the lime juice, dry mustard powder, salt, olive oil, and pepper until well mixed, then store in the fridge until ready to serve.
Right before serving, whisk up the dressing again, then lightly dress the salad. Serve immediately and enjoy!