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Radish and Microgreen Salad with Lime Vinaigrette

This spring salad is light and bright, and a great dish for a warm, sunny spring or summer day!


  • 1 package microgreens
  • 6 radishes sliced
  • 2 tbsp lime juice
  • 1/8 tsp dry mustard powder
  • 1/4 tsp salt
  • 4 tbsp olive oil
  • 1 pinch pepper


  1. Toss microgreens and radish slices together in a large serving bowl. Refrigerate until ready to serve.

  2. Whisk together the lime juice, dry mustard powder, salt, olive oil, and pepper until well mixed, then store in the fridge until ready to serve.

  3. Right before serving, whisk up the dressing again, then lightly dress the salad. Serve immediately and enjoy!